Let's face it, cauliflower is not very good; it is chalky and blah.
This recipe will trick anyone into thinking cauliflower is amazing! Fred would not stop raving about it. He thought this was my best one yet. I think it has to do with the purple cauliflower I got at the farmer's market.
Ingredients:
1 big purple cauliflower (cut into small pieces)
1/4 cup olive oil
2-3 tbsp chopped garlic
2-3 tbsp lemon juice
1 tsp salt
1 tsp black pepper
1/4 cup grated parmesan cheese
Directions:
- Preheat the oven to 500 degrees.
- Mix everything together (except the cheese) in a large bowl, then put it in a baking dish uncovered.
- Bake it for 30 min. stirring it about every 5 min.
- After removing it from the oven sprinkle it with cheese.
I love the colored cauliflowers. My favorite is the cheddar. That said, I have only had the purple raw. This sounds delicious. 500 degrees is really hot. Is it crunchy when done? Yum. I can't wait for the Farmer's Market to begin again here.
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